Diners at Maya Handi can choose from the fixed menu or order a la carte. Handi’s food style incorporates the evolved richness of indigenous curries from various curries across North India.
There is unique use of time tested ingredients transformed by eclectic combinations and modern presentations to create a fresh, new repertoire.
This no-frills restaurant with bamboo walls and a thatch roof has some of the best non vegetarian Rajasthani/Mughlai food in town.
One bite of the Keema Baati and you’ll forget all!
(Keema Hindi: क़ीमा, Urdu: قیمہ) is a traditional South Asian meat dish. Originally this word meant minced meat.
(Baati Rajasthani: बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan and Gujarat.
Other specialties include a tangy Tandoori chicken (chicken marinated in yogurt and baked in a tandoor)
And the specialty, Handi meat dish (a spicy mutton dish cooked on low charcoal for hours in a handi, or clay pot in true Rajasthani Style).
For all those with a sour tongue and experimental in nature, try this…..which guarantees a jolt to the tongue!
And we bet most will take an immediate liking to it!
For reservations and to book your table please contact : Arjun Kuchhal : 9829063600
Opposite GPO, M.I. ROAD
Jaipur Rajasthan 302001