Why not celebrate Halloween in an Indian way??
Halloween is a Celtic festival celebrated on the night of October 31. Celebrate Halloween along with some delicious food. Adraki Chicken is a tangy Chicken recipe of north India. Learn how to make/prepare Adraki Chicken by following this easy recipe.
Adraki Chicken
Ingredients
- Chicken leg: 500 gm
- Oil: 40 ml
- Whole spices: 5 gm
- Onion (chopped): 250 gm
- Tomato puree: 75 gm
- Yoghurt (beaten): 30 gm
- Ginger garlic paste: 20 gm
- Turmeric: 10 gm
- Coriander powder: 10 gm
- Chilli powder: 5 gm
- Fresh coriander: 25 gm
- Garam masala: 5 gm
- Salt: 10 gm
- Ginger flavored chicken stock: 250 ml
Method
- Clean the chicken leg; marinate it with turmeric powder, salt and ginger juice. Keep aside.
- In a pan, heat some oil; add the whole spices.
- Add chopped onion and sauté till golden brown in colour.
- Add ginger garlic paste and sauté till the raw aroma disappears.
- Mix the powdered spices and cook for five minutes. Add the tomato puree, beaten yoghurt and cook well.
- Add marinated chicken.
- Add ginger flavored chicken stock and bring it to a boil till chicken is tender.
- Finish it with garam masala powder, fresh coriander and ginger juliennes.
Serve this seriously scrumptious dish with hot Chapatis or Paranthas and a green salad to complete the meal 🙂