There are certain festivals and celebrations which are incomplete without the special Handi mutton made with some special twist !!
Every time you go to a place and eat this dish, you want to ask aloud: ‘Who made this?’ not to kiss their hands but to ask them to part with their recipe!! That is the thing with mutton; everyone has a different way of cooking it, and every new person who borrows a recipe will over the time add a personal touch to it.
At Handi Restaurant, this spicy mutton dish is cooked on low charcoal for hours in a handi, or clay pot in true Rajasthani Style. You can simply close your eyes and order a Handi meat dish here and we promise to serve you the best !!
You can relish the various versions of this amazing dish with or without the side dishes like raita, lal mirch, dhaniya chutney, assorted breads, baati and have even delighted in the somewhat strange combination of Biryani with the gravy of Handi mutton.
Keeping the ingredients and delicious taste apart, it is slightly a time consuming dish. The handi mutton is as easy as any other non vegetarian dish, and the best part is that before you even know, it is finished and enjoyed. 🙂