Hyderabadi Biryani Food Festival at Handi Restaurant Jaipur

Attention all biryani-lovers !! Get ready for a tempting treat of Lucknowi and Hyderabadi biryanis at the ‘Hyderabadi Biryani Food Festival’ that is currently ongoing at your favorite restaurant – Handi Restaurant Jaipur. You may have heard of biryani festivals but this is the mother of all biryani festivals.

Hyderabadi Biryani Festival

For the first time in Jaipur, Handi proudly presents an exotic, gastronomic delight in form of exotic biryanis from across Lucknowi, Hyderabadi. Whether it is Mutton, Fish, Keema Hyderabadi Biryanis, or vegetable & paneer biryanis, this two-week long fest brings you all. Dishes are so delicious that it will surely leave you wanting for more. Keeping our mantra of authenticity, the spices for the biryanis have been ground in-house and not purchased from the market. To ensure the authenticity, our executive chef Pulin Maity is preparing biryanis in a very traditional Hyderabadi style. Several guests who have tried biryanis at the fest have given a huge thumbs-up to the festival. So, when are you visiting us?

Executive Chef, Pulin Maity with Ms. Rashmi Kuchhal

Hurry !! The ‘Biryani Festival’ is going on in full-spring. Treat yourself to the ‘Biryani Therapy’ in this exotic festival of traditional Biryanis at Handi Restaurant, Jaipur.

Hyderabadi Biryani

For reservations and to book your table, please contact :
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

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Nawabi Styled Hyderabadi Biryani Food Festival Kicks Off at Copper Chimney, Jaipur!

The two-week long Hyderabadi Biryani Food Festival has kicked off at the MI Road located Copper Chimney and is drawing a huge number of visitors. The Executive Chef, Pulin Maity, who hails from Bengal said that spices play a major role in the making of a traditional Hyderabadi Biryani. For the festival at Copper Chimney, keeping the authenticity in mind, the spices have been grounded at the eatery itself and have not been obtained from the market.

Hyderabadi Biryani Festival at Copper Chimney

Brainchild of the owner, Ms. Rashmi Kuchhal (she got the idea of a Biryani festival after her visit to Hyderabad), who informed that there were six Biryanis to choose from for the visitors – Mutton Hyderabadi Biryani, Chicken Hyderabadi Biryani, Fish Hyderabadi Biryani, Keema Khada Hyderabadi Biryani, Vegetable Hydrabadi Dum Biryani and Paneer Hyderabadi Biryani.

Biryani Food Festival at Copper Chimney

 

Each of these Biryanis is priced at Rs. 425 except for Keema Khada Hyderabadi Biryani which is for Rs. 475. Mr. Kunal Kuchhal said that food festivals during the ‘off season’ help in increasing the footfalls.

Hyderabadi Biryani Festival

The succulent Biryanis are served with ‘Dahi Ki Chatni’ and ‘Raita’ as an accompaniment. So if you are planning to eat out at this weekend – head for Copper Chimney.