Rajasthan! As the name comes, mouth begins to water with lip-smacking Rajasthani cuisine! Doesn’t it? The royal state of Rajasthan has always been associated with regal aplomb. The majestic forts, vibrant traditions, and royal attires; every element exudes cultural divinity in a way, and food is no different.
As you know, Rajasthan is a dry area, thus most of the delicacies here use less water and more of curd, milk, cream or butter milk as substitutes, rendering a special creamy texture to the food. Here, we bring to you five such Rajasthani dishes that you must-try at Handi Restaurant, Jaipur.
Dal-Baati
One cannot talk about Rajasthani dishes without mentioning the crowd favourite, Dal-baati. Very delectable combination that will steal your heart and delight your taste-buds to the core.
Gutta Curry
Prepared with gram flour balls and tangy gravy , Gutta Curry is an all-time favourite Rajasthani dish. Tastes exceptionally good with rice and rotis.
Laal Maas
The legendary red meat curry of Rajasthan. This one is a fiery combination of mutton, hot spices and a burst of red chillies. Best served with bajra rotis, but with plain rice too it won’t disappoint you.
Ker Sangri
This delightful bean and berry combo is unique to Rajasthan. A typical desert vegetable, Ker Sangri is a kind of a pickle that goes well with Bajra roti.
Rajasthani Kadhi
Though Kadhi is savored all across the country, there is a noticeable difference between Rajasthani Kadhi and the more national style of cooking Kadhi. Definitely a must try!
