5 Must-Try Rajasthani Delicacies

Rajasthan! As the name comes, mouth begins to water with lip-smacking Rajasthani cuisine! Doesn’t it? The royal state of Rajasthan has always been associated with regal aplomb. The majestic forts, vibrant traditions, and royal attires; every element exudes cultural divinity in a way, and food is no different.

As you know, Rajasthan is a dry area, thus most of the delicacies here use less water and more of curd, milk, cream or butter milk as substitutes, rendering a special creamy texture to the food. Here, we bring to you five such Rajasthani dishes that you must-try at Handi Restaurant, Jaipur.

One cannot talk about Rajasthani dishes without mentioning the crowd favourite, Dal-baati. Very delectable combination that will steal your heart and delight your taste-buds to the core.

Dal Baati

Gutta Curry
Prepared with gram flour balls and tangy gravy , Gutta Curry is an all-time favourite Rajasthani dish. Tastes exceptionally good with rice and rotis.

Rajasthani Gutta Curry

Laal Maas
The legendary red meat curry of Rajasthan. This one is a fiery combination of mutton, hot spices and a burst of red chillies. Best served with bajra rotis, but with plain rice too it won’t disappoint you.

Laal Maas

Ker Sangri
This delightful bean and berry combo is unique to Rajasthan. A typical desert vegetable, Ker Sangri is a kind of a pickle that goes well with Bajra roti.

ker sangri

Rajasthani Kadhi
Though Kadhi is savored all across the country, there is a noticeable difference between Rajasthani Kadhi and the more national style of cooking Kadhi. Definitely a must try!

Rajasthani Kadhi