Handi Meat – An Absolute Temptation

Experimenting with food is always valid as you never know that it might give a new taste and look to the original one.

One such dish to which the well renowned Handi Restaurant, Jaipur is synonymous to is the Handi Meat. Been one of the specialties of Handi, this dish is cooked with a special procedure. This dish is cooked on low charcoal for hours, thus totally in true Rajasthani style 😉 Being on fire for long, the mutton soaks in all the spices and masala, giving it its rich and real taste to the dish.

Jaipur’s Best Non-Veg Restaurant

Relish the flavors of Handi Meat at Handi restaurant as you’ll find the dish served; clean in just a blink of your eyes. 😉

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Advertisements

Let House Parties Be Easy And Fuss Free With The Availability Of Bulk Packaging

With New Year eve approaching, are you planning to host a party at home for friends, family and near and dear ones? Thinking about the menu seems like a big headache. Isn’t it? But wait – we have an idea. 🙂

Handi 1

You don’t want to get into the hassles of cooking and looking into the kitchen again and again by keeping your menu simple but delicious with Rajasthani or Mughlai cuisine, the best and simple idea is to avail bulk packaging. And the good news is that the Best North Indian Restaurant – Handi now offers bulk packaging for parties and functions. So, what are you waiting for? 🙂

Handi

For ordering and enquiries, please contact –

9784517200, 9829067776

 

Experience Fine Dining @Handi Restaurant, Vaishali

Where dining experience is beyond eating a lavishing and kingly meal by keeping the standards of food and service at par excellence, Handi Restaurant, Vaishali outlet puts quality and fine dining first.

Handi

As the name ‘Handi’ is mentioned, the first thing that strikes the mind is authentic Rajasthani cuisine served in a perfect Rajasthani backdrop. Handi Restaurant offers a delectable selection of Rajasthani and Mughlai cuisine. It has a wide variety of vegetarian and non-vegetarian delicacies on the palate. But if you are non vegetarian, the visit is a worth to tingle your taste buds. If you relish non vegetarian, here are some of the specialties – Laal Maas, Handi special Chicken, Rogan Josh and not to forget the Kebabs.

So, head to Handi Restaurant, Vaishali to savor succulent and aromatic delicacies of the Nawabs and Maharajas. And you can also avail bulk packaging for parties and family get together!

For Booking and Reservations,

Handi Restaurant

18, Gautam Marg,

Vaishali Nagar, Jaipur – 302021

Rajasthan, India.

Tel: +91-141-4016200

Mob: +91-0-98290-63600

 

An Anusual Vegetarian Delight – Haldi Ki Sabzi

Haldi or turmeric is a basic ingredient of Indian cooking but ‘Kachi Haldi Ki Sabzi’ is something special and cooked on special occasions in Rajasthan during winter season. Traditionally cooked with lots of ghee, this subzi is typical to the Royal Rajasthani cuisine. This kachchi haldi ki subzi is easy to make and tastes good.

So here is a short & simple recipe for winter delicacy ‘Haldi Ki Sabzi’

Ingredients

Ingredients

  • Whole Raw Turmeric – 250 gms.
  • Peas – 1 cup.
  • Tomato – 4
  • Green chilli – 2-3
  • Ginger – 2 inch long piece
  • Curd – 400 gms. (2 cup)
  • Ghee – 150 gms. (2/3 cup)
  • Black pepper – 10
  • Cloves – 5
  • Cinnamon – 2 pieces.
  • Cardamom – 4
  • Cumin seeds – 1/2 tea spoon.
  • Heeng – 2 pinch
  • Coriander powder – 2 tea spoon.
  • Aniseed powder – 1 tea spoon.
  • Salt – 1 tea spoon (according to the taste)
  • Coriander leaves – 1 table spoon (chopped) 

    Method

  • Cut the turmeric into pieces and soak in water for 5 min. Dry the water and wipe it with a cloth. Peel and grate them in a bowl.Grated Haldi
  • Cut tomatoes, chillies and ginger. Make a paste and keep them aside.Chopped Tomatoes
  • Heat ghee in a pan and fry the grated turmeric till golden brown on low flame.Fried Haldi
  • Take out turmeric from the pan & fry the pea in same ghee for 2 min.Peas in haldi
  • Take out the peas & tamper with asafetida (heeng) & cumin seeds (Zeera).Dry Masala
  • Once it’s roasted, add aniseed powder & coriander powder.
  • Put grinded black peppers, cloves, cardamom, and cinnamon to the tomato, chili, and ginger paste and add it to the roasted masala & cook till the ghee starts to float at the top.Garam Masala
  • Add whisked curd to the masala and bring it to a boil. Keep stirring.
  • Once it starts boiling, add tomato pieces to it. Once boiled add salt to taste.Gravy
  • Now add roasted turmeric & peas to the final gravy. Put the flame off.
  • Garnish with coriander leaves & cover it for 10 min.Ready to serve 'Kachi Haldi Ki Sabzi'
  • Winter special Kachi Haldi Ki sabzi is ready to serve.

Serve it with roti but it also taste good with zeera rice. As turmeric is quite dry and hot in nature so a good amount of ghee and curd should be added to balance the heat and dry nature of haldi. This subzi should be taken in moderation like a pickle or chutney.

 

 

 

Handi : Jaipur’s Finest Rooftop Restaurant

As the night falls and stars take their hold, the rooftop of Handi Restaurant turns into one of the best places in Jaipur to enjoy a delightful view of the city and treat taste-buds with a variety of authentic hot delicacies in a picture-perfect setting.

Besides offering remarkable view of the Jaipur skyline, there is more to this space than the view.  There’s a typical Rajasthani ambiance to add to your mood. Located at M.I. road, the open air terrace of Handi is filled with vivid colors glorifying the Rajasthan culture in its own unique way. As you step in, the place will make a big impression with its elegant décor. Alcohol is also served here along with a wide variety of vegetarian and non-vegetarian delicacies. Handi restaurant, Jaipur is definitely worth checking out for its hard to beat combination of unrivalled view of Jaipur city and a delectable selection of dishes, especially Rajasthani! Check out the images:

Handi : Jaipur’s Finest Rooftop Restaurant


Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant
For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

5 Must-Try Rajasthani Delicacies

Rajasthan! As the name comes, mouth begins to water with lip-smacking Rajasthani cuisine! Doesn’t it? The royal state of Rajasthan has always been associated with regal aplomb. The majestic forts, vibrant traditions, and royal attires; every element exudes cultural divinity in a way, and food is no different.

As you know, Rajasthan is a dry area, thus most of the delicacies here use less water and more of curd, milk, cream or butter milk as substitutes, rendering a special creamy texture to the food. Here, we bring to you five such Rajasthani dishes that you must-try at Handi Restaurant, Jaipur.

Dal-Baati
One cannot talk about Rajasthani dishes without mentioning the crowd favourite, Dal-baati. Very delectable combination that will steal your heart and delight your taste-buds to the core.

Dal Baati

Gutta Curry
Prepared with gram flour balls and tangy gravy , Gutta Curry is an all-time favourite Rajasthani dish. Tastes exceptionally good with rice and rotis.

Rajasthani Gutta Curry

Laal Maas
The legendary red meat curry of Rajasthan. This one is a fiery combination of mutton, hot spices and a burst of red chillies. Best served with bajra rotis, but with plain rice too it won’t disappoint you.

Laal Maas

Ker Sangri
This delightful bean and berry combo is unique to Rajasthan. A typical desert vegetable, Ker Sangri is a kind of a pickle that goes well with Bajra roti.

ker sangri

Rajasthani Kadhi
Though Kadhi is savored all across the country, there is a noticeable difference between Rajasthani Kadhi and the more national style of cooking Kadhi. Definitely a must try!

Rajasthani Kadhi

Must-Try ‘Haldi Ki Sabzi’ Recipe

Most people use haldi everyday in dal-subzi but fewer are the fortunate souls who have enjoyed its sabzi. So here an award winning Handi Restaurant, Jaipur brings its easy recipe to take you on an unusual vegetarian delight which is also the poor man’s saffron, tasty and aromatic, of course auspicious too.

Grated Haldi

Grated Haldi

Haldi or turmeric is a basic ingredient of Indian cooking but ‘Kachi Haldi Ki Sabzi’ is something special and cooked on special occasions in Rajasthan during winter season. Traditionally cooked with lots of ghee, this subji is typical to the Royal Rajasthani cuisine. This kachchi haldi ki subzi is easy to make and taste good.

So here is a short & simple recipe of it-

 Ingredients for Turmeric curry recipe.

  • 250 gms.
  • Peas – 1 cup.
  • Tomato – 4
  • Green chilli – 2-3
  • Ginger – 2 inch long piece
  • Curd – 400 gms. (2 cup)
  • Ghee – 150 gms. (2/3 cup)
  • Black pepper – 10
  • Cloves – 5
  • Cinnamon – 2 pieces.
  • Cardamom – 4
  • Cumin seeds – 1/2 tea spoon.
  • Heeng – 2 pinch
  • Coriander powder – 2 tea spoon.
  • Aniseed powder – 1 tea spoon.
  • Salt – 1 tea spoon (according to the taste)
  • Coriander leaves – 1 table spoon (chopped)
    Ingredients

    Ingredients

    Method:

  • Wash the turmeric pieces, put them into water for 5 min. dry the water or wipe with a cloth, peel them and then grate them in a bowl.
  • Cut tomoto, chillies and ginger and make a paste. Keep this aside.

    Chopped Tomatoes

    Chopped Tomatoes

  • Heat ghee in a pan and fry grated turmeric till golden brown on low flame.
    Desi Ghee

    Desi Ghee

    Fried Haldi

    Fried Haldi

  • Take out turmeric from the pan & fry peas in same ghee for 2 min. Take out peas & tamper with asafetida  (heeng) & cumin seeds (Zeera)
    Peas

    Peas

    Peas in haldi

    Peas in haldi

  • Once it get roasted add aniseed powder & coriander powder.
  • Put grinded black peppers, cloves, cardamom, cinnamon then add tomato, chili, ginger paste to roasted masala & cook till ghee starts to float at the top.
    Garam Masala

    Garam Masala

    Dry Masala

    Dry Masala

  • Add whisked cud to the masala and bring it to boil. Keep stirring.
  • Once it starts boiling add tomato pieces to it. Once boiled add salt to taste.
  • Now add roasted turmeric & peas to the final gravy. Put the flame Off.

    Gravy

    Gravy

  • Garnish with coriander leaves & cover it for 10 min. Mouth-watering Kachi Haldi Ki sabzi is ready to serve.

    Ready to serve 'Kachi Haldi Ki Sabzi'

    Ready to serve ‘Kachi Haldi Ki Sabzi’