Kebabs Craving!

Kebabs have been an integral part of Awadhi cuisine. The kebabs in Awadhi cuisine are grilled on the chullahs and are also known as Chullah Kebabs.
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Though there are not as many varieties available for vegetarians in kebabs, but non – vegetarian have a plethora of mouth – melting kebabs. Kebabs are cooked with very gentle and mild flavors but are served with green coriander chutney and lemon wedges to add that tanginess to the taste buds.
With Hara Bhara Kebab and Paneer Kathi Kabab only for vegetarians, there is a vast variety offered to the non – vegetarians like Seekh Kebab, Afghani Seekh Kebab, Kakori Kebab, Chicken Seekh Kebab, Shami Kebab, but Galouti Kebab remains a hit among all the food lovers.
Hara Bhara Kebab
Galouti Kebab
Chicken Seekh Kebab
So, if you are in Jaipur, Handi Restaurant is surely a place where you can gorge on some rich, creamy, mouthwatering kebab preparations.

Experience Fine Dining @Handi Restaurant, Vaishali

Where dining experience is beyond eating a lavishing and kingly meal by keeping the standards of food and service at par excellence, Handi Restaurant, Vaishali outlet puts quality and fine dining first.

Handi

As the name ‘Handi’ is mentioned, the first thing that strikes the mind is authentic Rajasthani cuisine served in a perfect Rajasthani backdrop. Handi Restaurant offers a delectable selection of Rajasthani and Mughlai cuisine. It has a wide variety of vegetarian and non-vegetarian delicacies on the palate. But if you are non vegetarian, the visit is a worth to tingle your taste buds. If you relish non vegetarian, here are some of the specialties – Laal Maas, Handi special Chicken, Rogan Josh and not to forget the Kebabs.

So, head to Handi Restaurant, Vaishali to savor succulent and aromatic delicacies of the Nawabs and Maharajas. And you can also avail bulk packaging for parties and family get together!

For Booking and Reservations,

Handi Restaurant

18, Gautam Marg,

Vaishali Nagar, Jaipur – 302021

Rajasthan, India.

Tel: +91-141-4016200

Mob: +91-0-98290-63600

 

Tangy & Spicy Pindi Chana

Best festive wishes of Ganesh Chaturthi to everyone!!

Are you one of those, who abstains non-vegetarian food and turn vegan until the beloved Guest ‘Lord Ganesha’ leaves home? If you are, then tangy and spicy ‘Pindi Chana’ would be a great option to tickle your taste-buds.

Pindi-Chole-recipe( Image Courtesy : Tickling Palates.com)

India is a vast country with a diverse culture and varied cuisine.  Among its plethora of cuisines, there’s something about Punjabi food that makes us all drool over it. Speaking of delectable and aromatic Punjabi cuisine, there is one vegetarian dish which is absolutely mouthwatering – Pindi Chana.

Straight out of the heart of Punjab, Pindi Chana’ is a popular variation of the versatile chole. It is different from the regular preparation in terms of color as well as texture.The Chole Masala is coated with gravy, whereas pindi chana is dry. Its dark color is the result of tea leaves. The leaves are added while cooking the chickpeas that give the dish a rich & earthy color and unique flavor.  Pindi Chana got its name after the town where it originated – Rawalpindi ( Pakistan) – in the days before the India-Pakistan partition.

Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Try it and enjoy a much-needed break from the regular Chana Masala. Located on M.I. road and Vaishali Nagar, Handi restaurant is an amazing place to go for authentic ‘Pindi Chana’. The ambiance is relaxing and the service is prompt.

Mushroom, the Nature’s Hidden Treasure

There are only few dishes that are able to strike a balance between nutrition and taste. High on nutrients and packed with flavors, mushroom is one of those.

Mushroom-Pea Curry

Once looked upon as an exotic ingredient and now a super-food, mushroom can conveniently be called as a “nature’s hidden treasure”. How? They are one of the few natural sources of Vitamin D. The micro-nutrient ‘selenium’ which is hard to find in most vegetables and fruits is contained in Mushroom. Also, they have potential anti-cancer properties and low glycemic index that makes them a superb dietary option for diabetics. They contain no fat and help in maintaining cholesterol level thus good for heart health. Being a rich source of Vitamin b2 and protein, they boost immune system, help in weight management and great for hair and skin. Isn’t it the best of both worlds? 🙂

Mushroom Curry gets healthier make-over when plump local peas are added to it. Try their scintillating combination in our appetizing ‘Mushroom Peas Curry’ made by a rich blend of Indian spices, and take advantage of a balanced, satisfying and nourishing meal, only at an award-winning Handi Restaurant, Jaipur.

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Baby Corn Masala at Handi Restaurant, Jaipur

Weekend menu needs to be special! So make this weekend special by pampering the foodie in you with a crispy and flavorful ‘Baby Corn Masala’ at one of the most sought-after food destinations in town- Handi Restaurant, Jaipur.

Baby Corn Masala

Made with a unique combination of baby corn, capsicum and other delectable ingredients, this delightful vegetable dish tastes very yum with rotis as well as rice. Definitely worth a try!

Inviting ambiance with quick service and warm hospitality adds to the beauty of dining here. Conveniently located at Vaishali Nagar and M.I. road, the award-wining Handi Restaurant is a cozy place with tastefully done-up interiors to spend some quality time with family and buddies along with great food. Both indoor as well as alfresco dining options are available. So come with your loved ones and indulge in the goodness of baby corn masala while admiring the charming and appeasing ambiance of the place.

Handi : Jaipur’s Finest Rooftop Restaurant
Handi : Jaipur’s Finest Rooftop RestaurantHandi : Jaipur’s Finest Rooftop Restaurant

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Delicious Yet Healthy Corn Spinach Curry for Rain-Soaked Monsoon

Corn Spinach Curry recipe
The falling rain, slight chill in the air and deliciousness of corn- who doesn’t love this? There is no denial that monsoon and fresh corn is one of the best combinations; and if the goodness of Spinach which is a rich source of Vitamin A is added to it, the end result becomes totally healthy and nutritious. The corn-spinach curry is a mildly flavoured preparation, made with spinach and corn kernels. The sweetness of corn balances the slight bland flavor of spinach. This exotic preparation tastes fabulous with roti, naan or jeera rice to delight every palate.

If these pouring days have brought your corn cravings back in full swing, then hop down to Handi Restaurant, Jaipur to take pleasure in the goodness of spinach and richness of corn in one dish that your taste-buds simply going to love.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Piping hot Vegetable Jalfrezi

Vegetable ‪‎Jalfrezi‬

For vegans and even non-vegans,‘Vegetable Jalfrezi’ is a wonderful way to tickle their taste-buds with something which is absolutely delectable yet very healthy and nutritious. The dish is a delightful combination of different vegetables that are cooked in a base of tomato sauce and overwhelmed with sautéed green chilies, onions, ginger and other such flavorful ingredients. To make a perfect Jalfrezi, one has to ensure that the vegetables used maintain their crunch, yet roasted to a golden perfection. To achieve this, veggies are precooked in groups- mixing only those with similar cooking times. The great thing about this vegetarian delight is that it is slightly sweet and sour flavored- all thanks to the variety of ingredients included. It tastes amazing with rotis, parathas and even plain rice.

So hop down to your favourite Handi Restaurant, Jaipur and delight the foodie in you with the flavorful Vegetable Jalfrezi.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Holi : Drench in Rajasthani Flavors

In Rajasthan, nothing completes the joyous sentiments of any festival better than its rich, lip-smacking delicacies. Take the advantage of the Holi festival, and treat yourself and your family with authentic flavors of Rajasthani delicacies at an award winning Handi Restaurant, Jaipur.

Rajasthani Thali

Rajasthan is a haven for gourmets. The princely state is popular for its royalty and vibrant culture, and the glimpses of which are portrayed in its cuisine as well. Its delicacies which are often described as an ‘epicurean’s delight’ are mainly  comprised of gatte ke sabzi, laal-maas, Daal bati churma, Ker-sangri, Papad ki sabzi and Rajasthani Kadhi.  The distinct cooking style reflects the prosperity and the wealth of Rajasthan. The food here involves use of milk, yoghurt and buttermilk to make gravy dishes and, seasoned with pure ghee to bring out its mouth watering aroma.

There is no other restaurant in Jaipur like the Handi that reflects the true essence of Rajasthan. The restaurant is known as a pioneer to an elated dining experience and for its authentic recipes which are prepared in true traditional style.  Not just food, even the ambiance and décor here are centered on the Rajasthani theme- something which is hard to find anywhere else. It offers delicious signature Rajasthani delicacies with a host of sumptuous desserts. The emphasis is on authenticity in every meal. Be it a local or tourist, everyone loves food here for its authenticity and variety. Experienced and talented chefs prepare dishes using some of the best ingredients to garner the authentic flavors to the dishes, and let its patrons experience the true joy of relishing Rajasthani food.

Check out the images of Handi Restaurant, Jaipur-
pur's Best Roof-top Dining
Jaipur's Best Roof-top Dining
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For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Winter Delight : Sarson Ka Saag and Makki Ki Roti

The most delectable way to enjoy these cold months is to sink in the hearty and mouth-watering combination of “Sarson Ka Saag and Makki Ki Roti” Abundant in flavour, nutrients and colour; this combo is healthy and delicious to savor during winters.

Sarson Ka Saag and Makki Ki Roti

Sarson ka saag is a mixture of slow cooked mustard greens and spinach. It has an earthy flavor and is tempered with warm spices making it the perfect dish for the cold weather. It’s different from cooking other vegetable dishes as it’s cooked on a medium low heat for an extended amount of time. Makki ki roti is maize flour flat bread that is spiced with green chillies and ginger. Sarson ka saag when eaten with makki ki roti topped with ghee tastes heavenly.

Take advantage of the weather and treat yourself with this absolutely delicious and mouth- watering combo of ‘’Sarson Ka Saag and Makki Ki Roti” at Handi Restaurant, Jaipur. The restaurant is an incredible union of delicious food, perfect ambience and great service. A favorite with locals and tourists, the Handi has two outlets, one located at M.I. Road, Jaipur and the other at Vaishali Nagar, Jaipur.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200