Yummy Must-Try Mushroom Soup Recipe

In chilly nights, there is nothing more comforting than a simmering cup of soup. Bursting with flavors of garlic, onion and mushroom, this mushroom soup is highly nutritious and also a perfect antidote for frozen nights. So just to ensure you stay nourished and warm, a quick recipe of the Mushroom soup. You can have this soup ready in about 25 minutes, and can freeze the leftover for the chilly days ahead.

Mushroom Soup


  • Chopped mushroom – 1 cup
  • Finely chopped onions – 2tbsp
  • Finely chopped garlic cloves – 5
  • Butter – 2 tsp
  • Milk – ½ cup
  • Plain flour ( maida) – 2 tsp
  • Freshly ground black pepper and salt to taste


  • Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
  • Heat the butter in another deep pan, add the onions & garlic and sauté on a medium flame for 1 minute.
  • Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
  • Add the plain flour and sauté on a medium flame for a few seconds.
  • Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously
  • Add the salt and pepper and bring to a boil. Soup is ready.

    Enjoy a bowl of comfort and stay warm.

    (Image via Google)