Recalling The Traditional Art Of Slow Cooking

Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Nawabs of Awadh. The magic behind the deliciousness and mouthwatering delicacies of the Awadhi cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely.

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Handi, around heavy bottomed utensil was normally used and it was made a point to seal the utensil with a dough known as purdah or veil so as the moisture and flavors are retained in the dish. The reason behind the style of slow cooking is roasting and proper maturing of the prepared dish and sustains the flavors and aroma.

The two most relished dishes made by this fragile technique of slow cooking are Dal Makhani and Dum Biryani. These dishes are cooked for hours and hours to get the best results.

Handi

Handi

 

So, come down to Handi to taste these yummy dishes and resist the temptation to peek every time the lid is opened and smell the subtle flavors and aromas.

Open the doors of Handi Restaurant,

Opp. GPO, MI Road, Jaipur

 

The Best Awadhi Food in Jaipur

In Jaipur, where should one go to savor authentic flavors of Awadhi Cuisine? Seeing the evolving scenario of restaurants in the city, options are plenty. But a count of eateries, where one could relish Lucknow originated gastronomies with the original aroma, taste and texture is limited. And with pride, we would like to add that Handi Restaurant, a paradise of non-veg lovers is one of them.

From our menu that may appear to you overburdened with choices, ‘Awadhi Mutton Biryani’ is a must-try. Different in cooking style from regular biryanis, this delicately flavored mutton dish is a sure winner and hard to pass up from our list of options. The dish uses cooked meat and prepared with a long list of ingredients. Having just the right balance of all masalas, this classic appetizer is a good bet. This delicious and sinful biryani is best eaten with curd. So bring-in delightful flavors of Awadhi cuisine to your weekend and make it absolutely divine at Handi Restaurant, Jaipur. 

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HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600