Sweet Diwali Treat @ Handi Jaipur

malpua
Diwali is the festival of immense joy, happiness, and celebrations. It is the time for colorful rangoli, family reunions, lighted diyas, beautiful clothes, and umpteen varieties of lip-smacking sweets. However, there are lots of sweet dishes like Kaju Katli, Jalebi, Gulab Jamun, Sangam Burfi are prepared, but ‘Malpua’ has no substitute. Liked by almost everybody, this lovely Rajasthani dish is a gem among all.

The round and crispy ‘Malpua’ is a traditional favorite dish in Rajasthani households. The delightful sweet aroma of whole wheat batter deep fried in ghee and dipped in sugary syrup is enough to make one drool.

Diwali is the perfect occasion to warm your heart with sweet memories by enjoying feasting on mouthwatering sweet savories, only at Handi Restaurant, Jaipur.

Happy Diwali everyone! 🙂

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

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Best ‘Dal Makhani’ in Jaipur

Will it be wrong to say that ‘Dal Makhani’ is one those dishes which is always on your menu when you dine out? Well, we can hear your answer “no”. 🙂 And needless to say, it has to be Handi Restaurant, Jaipur when it comes to the most authentic taste.

Dal Makhani

Cooking is an art and we have mastered it. A fine example of this is our ‘Dal makhani’. Dal Makhani is one of the most endearing and popular dishes from Punjabi cuisine but is favorite of all in North India. The dish is very much Punjabi. It is so rich, creamy and flavorful that every bite is a burst of flavors. In Punjab, it is called by another name too – ‘Maah ki Dal’ .

Did you know, Dal Makhani is traditionally cooked on a low flame overnight and is allowed to thicken? Nowadays, the job is made easier by Pressure Cookers. It is prepared from a combination of whole urad and rajma. Cream and butter is used in the recipe that contribute to it heavenly taste. Since butter is used in its preparation, it is called Dal Makhani. Makhani means buttery. Usually served with naan or parantha, it tastes delicious with plain rice or jeera rice too.

The Dal Makhani served here, is touted as one of the best in Jaipur. Try it once, and its amazing flavor will make you have every time at Handi Restaurant, Jaipur.

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Hot Kashmiri Delight : Rogan Josh

Rogan Josh !! This aromatic lamb curry may be a signature dish of the Himalayan state of Kashmir but it is hot-favorite around the world among non-vegetarians. Brimming with flavors of ginger, fennel and marked by the characteristic brilliant red color, the dish is very fragrant and truly a celebration of all senses.

rogan Josh

It is believed that the roots of the Rogan Josh originated in Persia. It derives its name too from Persian words: Rogan which means “oil” and Josh means “intense heat”. The flavors and style have been brought in to India during the innumerable invasions it went through in the past.

The dish has been adapted to be made in various ways around the world. While any form of meat can be used in preparing it, but the traditional Kashmiri Rogan Josh is made with lamb or goat meat and flavored by the signature spices, such as asafoetida, fennel seeds and the dried ginger powder, along with a variation of combination of cinnamon, cardamom, and clove. Yogurt is added to add the slight tang and texture to the sauce. There are no tomatoes added to the traditional dish; not even to enhance color. Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat.

Try this delectable aromatic, hot and deeply satiating curry with hot steamed rice or naan at Handi Restaurant, Jaipur, and make delicious memories.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200