Handi: Best Mughlai Restaurant in Jaipur

For Mughlai connoisseurs, there can be no better place than Handi Vaishali. Ever since it opened about two years ago, the restaurant has been number one choice of diners to relish delightful, authentic Mughlai cuisine in a traditional, beautiful setting.

The fine dining Handi Vaishali is apt to dine with families and children. We have got a kids-friendly area too where a magician displays tricks at the table for a few minutes. The restaurant’s interiors are tastefully done up in a traditional theme. The bright hues of the interiors are a wonderful reminder of the vibrant Rajasthani culture.

You can choose to sit indoors or enjoy the ambience of the open garden seating area. The restaurant has an ethnic ambience with Rajasthani puppets and hand-crafted barniyaan and potteries decorating the walls.

We offer a total seating area for 80 people and serve sumptuous Mughlai food. Handi mutton, laal-maas, butter chicken, rogan gosh, paneer butter masala, malai kofta and pindi chana are some of the highlights of our menu. The special attraction is our barbeque, and wre also serve Chinese dishes. Not just this, we also does home delivery within an area of three to five kilometers.

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

Butter Chicken

Butter Chicken

Rogan Josh

Rogan Josh

 

Kali Mirch Chicken

Kali Mirch Chicken

Address: Handi Vaishali, 18, Nemi Nagar, Gautam Marg, Vaishali Nagar.
Phone: 0141-4016200, 9829034940
Website: http:www.handirestaurant.com

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Chicken, a Great Food for Winters

When winters are here, how can the craving for warm and delicious food stay behind then? Throughout this time of season, your body is likely to ask for comfort foods. This is an undeniable fact that as the winters begin to set in, the craving for hot, savory meals tends to get hard to ignore. There are certain finger-licking winter foods that are not just delectable but also help warm up body and spirit too. And one of them is your very favorite; Chicken.

Yes! When it comes to the best body warming food, it is chicken. The food items made of chicken can warm your body in a wonderful way. It would also help you ward off cold, cough and fever. Well, don’t fight your crazy food hankerings; just indulge in the winter special chicken delicacies, that are must try at Handi Restaurant, Jaipur.

Butter Chicken
Butter Chicken

Chicken Tikka Masala
Chicken Tikka Masala

Kadai Chicken
Kadai Chicken

Adraki Chicken
Adraki Chicken
Handi Chicken
Handi Chicken

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Jaipur’s Best Non-Veg Restaurant

Lal Maas

Lal Maas

Think of Lal Maas and the only name that crops up in mind is the  Handi Restaurant, Jaipur. With two outlets in Jaipur, the famous Handi Restaurant is a paradise for non-veg food lovers. Best known for its Muglai and Tandoori food, it is the ultimate place to experience finger-licking dining. The menu here boasts of Jungli Maas, Keema Matar, Seekh Kabab Masala, Adraki Chicken to name a few. Handi Meat and Handi Chicken is our specialty and a must try !! To roundoff your meal with delightful desserts, we offer  Gulab Jamun, Maal Pua, Vanilla Ice-cream with chocolate sauce that completes your meal happily. As for drinks, there is lassi, fresh juices, soda drinks and plenty of mocktails to quench your thirst.

Jaipur’s Best Non-Veg Restaurant
Jaipur’s Best Non-Veg Restaurant
The meat delicacies at Handi Restaurant, Jaipur are so delectable that it makes you overlook everything- be it ambiance, décor or client service ( although all of them are near to perfection 🙂 ). The interior is sophisticated and given an ethnic feel. Along with tantalizing food & tempting dessert, if you want to enjoy the cool night breeze, you can opt for outdoor seating and enjoy amazing view of the Jaipur city.

Jaipur's Best Roof-top Dining

The Handi has everything what it takes to be your favorite non-veg food joint in the Pink City. With your friends and family, drop in here and tickle your taste-buds with our lavish offerings.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Butter Chicken Boneless aka Murgh Makhni

Traditionally known as Murgh Makhani, a platter of Butter chicken is suitable for any occasion and easily finds its way to every food menu that boasts of authentic Indian delights.

A popular North Indian cuisine, Butter chicken is actually chicken marinated overnight in yoghurt, along with various Indian spices (like coriander, turmeric, garam masala, lime, cumin, methi, garlic and ginger), and cooked in tomato puree. Though it seems otherwise, making the chicken dish is not at all a difficult task, provided you have the right recipe with you. Butter Chicken is Handi’s autographed delicacy.

In the following lines, we have explained a very easy recipe for Indian butter chicken boneless, just for you. Let us tell you how to make this delicious chicken dish, and then surprise your guests with this relishing cuisine at this Holi get together.

DSC_7466

Handi’s Delicacy – Butter Chicken Boneless aka Murgh Makhni

 How to make Butter Chicken Boneless?

Ingredients

For Marinating

  • 800 gm Chicken (Boneless)
  • 1 tbsp Sour Yoghurt
  • 1tbsp Vinegar/Lemon Juice
  • 1 tsp Coriander Powder
  • 1tsp Cumin Powder
  • 1 tsp Red Chili Powder
  • 2 tsp Ginger
  • 2 tsp Garlic
  • 2 tsp Onion Paste
  • Salt to Taste

For Gravy

  • 4 large tbsp Butter
  • 2 tsp Fresh Cream
  • 4 Tomatoes (finely chopped)
  • 1 Ginger (finely chopped)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Black Pepper
  • 1 tsp Red Chili Powder
  • 4-5 Green Chilies (finely chopped)
  • 2 tsp ground Cashew Nuts (optional)
  • Salt and Sugar to taste
  • Fresh Coriander Leaves (for garnish)

Instructions 

  • Cut the chicken into small pieces. Mix well all the ingredients for the marinade and thoroughly apply a mixture to the chicken pieces and set aside in the refrigerator.
  • Let the marinated pieces stand for a few hours. For best results, marinate the chicken overnight.
  • Heat 2 tsp of butter in a pan. Put the marinated chicken in the pan and cook on a low flame, for about half an hour. Make sure that the chicken doesn’t get charred, but is completely cooked.
  • Next, heat 2 tsp of butter in another pan. Add cumin, coriander, red chili and black pepper powder to the butter and stir fry the mixture for a few seconds, on a low flame. You can also add 2 tsp of cashew nut paste to enhance the taste.
  • Add chopped tomatoes, sugar and salt to the mixture and cook (uncovered), on a medium flame, for 5-7 minutes (or till the tomato pieces thickens to form a puree).
  • Carefully beat 2 tbsp of cream in a bowl and add it to the tomato puree and mix it well.
  • Lower the flame and add the cooked chicken, salt, chopped ginger and green chilies to the gravy and mix well.
  • Cook the mixture for another 15 minutes.
  • After 15 minutes, pour the simmering mixture onto a ceramic bowl and add a teaspoonful of butter on top.
  • Garnish the chicken with freshly cut coriander leaves and some cream.

Its mouthwatering taste can be enjoyed with Naan, Rotis or steamed rice, which makes it a hot favorite among chicken lovers around the world. The dish tastes mild, so you can modify the quantity of spices.

Butter Chicken:Brand of India

Butter Chicken Masala is a very popular Indian non-veg traditional recipe. It is also known by several names such Murg Makhani & Makhan Murg. This is a slightly seasoned chicken dish enriched with butter and cream.

Do you know-Butter Chicken has become a brand for our Country.

Butter Chicken is not only an speciality from North India but this tasty cuisine is savored by all non vegetarians in India.

All of us know that  most of the foreigners, who visits India, has mainly two mottos in mind- First is to watch Historical Monuments and the other is to taste Indian food.

Foreigners dining at Handi Restaurant

Their liking towards Indian Mughlai food starts and ends with Butter Chicken. Butter Chicken is an Indian Non-Veg dish hardly available in other English Countries.  Most of the English People Cook beef and this is the reason that they couldn’t taste Indian Non-Veg dishes including Butter Chicken. In fact, many foreigners have started recognizing India as the Country of tandoori dishes and even saying the Butter Chicken as the food brand of India.

Jaipur is already famous for its historical monuments…so Foreigners just make sure that every time they are in the city, a visit to Maya: Handi is a must must. This fragrant and spicy dish is an all time favorite and sure hit served at Handi restaurant.
Butter Chicken Masala tastes great with Naan, Tandoori parantta and Roti…!

So, come and enjoy an appetizing delicious meal nowhere else but at Handi Restaurant and add that much needed spice to your meals.

For reservations and to book your table please contact :  Arjun Kuchhal  : 9829063600

MAYA MANSION

Opposite  GPO, M.I. ROAD

Jaipur  Rajasthan 302001