Handi : The Diners’ Delight

Dining out automatically becomes exciting, when the destination is the Handi Restaurant. As you step in, the place will make a big impression with its elegant décor. Filled with vivid colors glorifying the Rajasthan culture in its own unique way, the restaurant has been number one choice of diners to pamper their taste-buds with a variety of authentic hot delicacies in a traditional, beautiful setting.

Our menu offers a wide variety of vegetarian and non-vegetarian delicacies, along with alcohol. The place also has a lovely open- air terrace, where you can enjoy a delightful view of the city, and treat your taste-buds with a variety of authentic hot delicacies in a picture-perfect setting.

Having two outlets at M.I. road and Vaishali Nagar, Handi restaurant, Jaipur is definitely worth your visit for our hard to beat combination of unrivalled view of Jaipur city and a delectable selection of dishes, especially Mughlai and Rajasthani!

For bookings & reservations:

HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

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The Best Awadhi Food in Jaipur

In Jaipur, where should one go to savor authentic flavors of Awadhi Cuisine? Seeing the evolving scenario of restaurants in the city, options are plenty. But a count of eateries, where one could relish Lucknow originated gastronomies with the original aroma, taste and texture is limited. And with pride, we would like to add that Handi Restaurant, a paradise of non-veg lovers is one of them.

From our menu that may appear to you overburdened with choices, ‘Awadhi Mutton Biryani’ is a must-try. Different in cooking style from regular biryanis, this delicately flavored mutton dish is a sure winner and hard to pass up from our list of options. The dish uses cooked meat and prepared with a long list of ingredients. Having just the right balance of all masalas, this classic appetizer is a good bet. This delicious and sinful biryani is best eaten with curd. So bring-in delightful flavors of Awadhi cuisine to your weekend and make it absolutely divine at Handi Restaurant, Jaipur. 

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Baby Corn Masala at Handi Restaurant, Jaipur

Weekend menu needs to be special! So make this weekend special by pampering the foodie in you with a crispy and flavorful ‘Baby Corn Masala’ at one of the most sought-after food destinations in town- Handi Restaurant, Jaipur.

Made with a unique combination of baby corn, capsicum and other delectable ingredients, this delightful vegetable dish tastes very yum with rotis as well as rice. Definitely worth a try!

Inviting ambiance with quick service and warm hospitality adds to the beauty of dining here. Conveniently located at Vaishali Nagar and M.I. road, the award-wining Handi Restaurant is a cozy place with tastefully done-up interiors to spend some quality time with family and buddies along with great food. Both indoor as well as alfresco dining options are available. So come with your loved ones and indulge in the goodness of baby corn masala while admiring the charming and appeasing ambiance of the place.

A view of the interiors of Handi Restaurant

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Best Place to have Rajasthani Cuisine in Jaipur

It is said, to understand a place and its people, taste the local food! Made with traditional methods, from locally available produce, the local cuisine is a reflection of the history, culture, and even climate of the place.

And when it comes to tantalizing the taste buds with the Rajasthani flavors, one of the best places in Jaipur is Handi Restaurant. Conceived in 1984 and located in Jaipur’s busiest and most centrally located areas, Handi welcomes its guests with immense warmth along with a lot of spice making them feel at home as soon as they put their first foot in!! Situated in the royal state of Rajasthan, Handi immediately touches soul and build an instant connection through its deep rooted ambiance which carries in the air a delicate scent of our profound blend of Rajasthani culture and cuisine.

Proud winner of “Best North Indian Food Restaurant“, Handi is constantly winning the heart of not only locals but also the Global Tourists for its tantalizing food and lively ambiance! As you enter the restaurant, it has an ethnic feel to it with the wall shelves neatly decorated with Rajasthani puppets, hand carved Barniyaan and potteries. The place is filled with vivid colors glorifying the Rajasthani culture in its own unique way.

If you are in Jaipur these days to attend the celebrated ‘Jaipur Literature Festival 2015’ or ‘Vintage Car Rally’, then do pay a visit to Handi Restaurant, Jaipur. It will leave you with an unadulterated food memory of Rajasthan for a long time.

Check out the images of the Handi Restaurant :

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Hot & Spicy Laal Maas

Could you think of a better way to spend your weekend than devouring royal delicacies?  Laal Maas or red hot meat curry is a well known authentic traditional dish from Rajasthan. As the name suggests, this is an intensely spicy dish and it gets its warm vibrant red color from nothing but the red chili peppers which is used to cook it. The dish is too delicious to melt in mouth.

‘Laal Maas’ was a favorite of the gallant Rajput clan. The meat that was caught during hunts was cooked in dry red chillies and whole spices and was simmered in huge handis for hours together. Tomatoes and other vegetables were not native to the land, so chillies and spices were all they had to create the dynamite called ‘Laal Maas’. The meat was then served to the kings in beautiful brassware.

You must have got it by now that this is not a dish for the “fainthearted”. 🙂 But if you love spicy food, do give it a try at Handi Restaurant Jaipur. We promise, you won’t regret.  It tastes absolutely delicious when eaten combined with bajra roti. Just come down to Handi and savor the hot and spicy Laal Maas. The Handi restaurant, Jaipur is the most trusted name in Jaipur for authentic Rajasthani delights.

Visit us, eat to your contentment and return home fully satisfied.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Jaipur’s Best Non-Veg Restaurant

Lal Maas

Think of Lal Maas and the only name that crops up in mind is the  Handi Restaurant, Jaipur. With two outlets in Jaipur, the famous Handi Restaurant is a paradise for non-veg food lovers. Best known for its Muglai and Tandoori food, it is the ultimate place to experience finger-licking dining. The menu here boasts of Jungli Maas, Keema Matar, Seekh Kabab Masala, Adraki Chicken to name a few. Handi Meat and Handi Chicken is our specialty and a must try !! To roundoff your meal with delightful desserts, we offer  Gulab Jamun, Maal Pua, Vanilla Ice-cream with chocolate sauce that completes your meal happily. As for drinks, there is lassi, fresh juices, soda drinks and plenty of mocktails to quench your thirst.

The meat delicacies at Handi Restaurant, Jaipur are so delectable that it makes you overlook everything- be it ambiance, décor or client service ( although all of them are near to perfection 🙂 ). The interior is sophisticated and given an ethnic feel. Along with tantalizing food & tempting dessert, if you want to enjoy the cool night breeze, you can opt for outdoor seating and enjoy amazing view of the Jaipur city.

The Handi has everything what it takes to be your favorite non-veg food joint in the Pink City. With your friends and family, drop in here and tickle your taste-buds with our lavish offerings.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

For that Delicious End of a Meal

There is no more honorable way of ending any meal than a DESSERT. Tasty & Fun! It is that delicious and important part a meal that can turn your any average meal into a memorable event. So what if you’re a weight-watcher? A little bit of sugar never did anyone harm. 🙂

Fruit Salad Ice-cream

Indulge in the yummy treat, ‘Fruit Salad Ice-cream’ from the Handi Restaurant, Jaipur and give a perfect ending to your meal. It is so high-in-taste that you will be tempted to have it first.

Enjoy your meal, enjoy your dessert !

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Mouth-Melting Gulab Jamun

Gulab Jamun !!! Who doesn’t love this yummilicious dessert? This mouth-melting sweet is almost everyone’s favorite.  It is so inviting that it’s hard to say “NO” to it. 🙂

Gulab Jamun

This popular Indian dessert is consist of dumplings made of thickened or reduced milk, which is then deep fried and dunked into cardamom & rose flavored sugar syrup. The balls become juicy and super soft on getting well soaked in the sugar syrup. It derives its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in color). It can be enjoyed both hot as well as cold. Every bite of this scrumptious dessert tastes so heavenly. Sensation of having its dumpling melting in mouth and oozing out extra delicious sweet syrup is hard to describe in words.

Handi Restaurant, Jaipur

Handi Restaurant serves very luscious and super soft Gulab-Jamun that will leave you craving for more. Ditch your calories count and enjoy the fluffiness of the jamuns  at Handi  to add extra sweetness to your meal. 🙂

For reservations and to book your table, please contact :
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Butter Chicken Boneless aka Murgh Makhni

Traditionally known as Murgh Makhani, a platter of Butter chicken is suitable for any occasion and easily finds its way to every food menu that boasts of authentic Indian delights.

A popular North Indian cuisine, Butter chicken is actually chicken marinated overnight in yoghurt, along with various Indian spices (like coriander, turmeric, garam masala, lime, cumin, methi, garlic and ginger), and cooked in tomato puree. Though it seems otherwise, making the chicken dish is not at all a difficult task, provided you have the right recipe with you. Butter Chicken is Handi’s autographed delicacy.

In the following lines, we have explained a very easy recipe for Indian butter chicken boneless, just for you. Let us tell you how to make this delicious chicken dish, and then surprise your guests with this relishing cuisine at this Holi get together.

Handi’s Delicacy – Butter Chicken Boneless aka Murgh Makhni

 How to make Butter Chicken Boneless?

Ingredients

For Marinating

• 800 gm Chicken (Boneless)
• 1 tbsp Sour Yoghurt
• 1tbsp Vinegar/Lemon Juice
• 1 tsp Coriander Powder
• 1tsp Cumin Powder
• 1 tsp Red Chili Powder
• 2 tsp Ginger
• 2 tsp Garlic
• 2 tsp Onion Paste
• Salt to Taste

For Gravy

• 4 large tbsp Butter
• 2 tsp Fresh Cream
• 4 Tomatoes (finely chopped)
• 1 Ginger (finely chopped)
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Black Pepper
• 1 tsp Red Chili Powder
• 4-5 Green Chilies (finely chopped)
• 2 tsp ground Cashew Nuts (optional)
• Salt and Sugar to taste
• Fresh Coriander Leaves (for garnish)

Instructions 

• Cut the chicken into small pieces. Mix well all the ingredients for the marinade and thoroughly apply a mixture to the chicken pieces and set aside in the refrigerator.
• Let the marinated pieces stand for a few hours. For best results, marinate the chicken overnight.
• Heat 2 tsp of butter in a pan. Put the marinated chicken in the pan and cook on a low flame, for about half an hour. Make sure that the chicken doesn’t get charred, but is completely cooked.
• Next, heat 2 tsp of butter in another pan. Add cumin, coriander, red chili and black pepper powder to the butter and stir fry the mixture for a few seconds, on a low flame. You can also add 2 tsp of cashew nut paste to enhance the taste.
• Add chopped tomatoes, sugar and salt to the mixture and cook (uncovered), on a medium flame, for 5-7 minutes (or till the tomato pieces thickens to form a puree).
• Carefully beat 2 tbsp of cream in a bowl and add it to the tomato puree and mix it well.
• Lower the flame and add the cooked chicken, salt, chopped ginger and green chilies to the gravy and mix well.
• Cook the mixture for another 15 minutes.
• After 15 minutes, pour the simmering mixture onto a ceramic bowl and add a teaspoonful of butter on top.
• Garnish the chicken with freshly cut coriander leaves and some cream.

Its mouthwatering taste can be enjoyed with Naan, Rotis or steamed rice, which makes it a hot favorite among chicken lovers around the world. The dish tastes mild, so you can modify the quantity of spices.