Sweet Diwali Treat @ Handi Jaipur

malpua
Diwali is the festival of immense joy, happiness, and celebrations. It is the time for colorful rangoli, family reunions, lighted diyas, beautiful clothes, and umpteen varieties of lip-smacking sweets. However, there are lots of sweet dishes like Kaju Katli, Jalebi, Gulab Jamun, Sangam Burfi are prepared, but ‘Malpua’ has no substitute. Liked by almost everybody, this lovely Rajasthani dish is a gem among all.

The round and crispy ‘Malpua’ is a traditional favorite dish in Rajasthani households. The delightful sweet aroma of whole wheat batter deep fried in ghee and dipped in sugary syrup is enough to make one drool.

Diwali is the perfect occasion to warm your heart with sweet memories by enjoying feasting on mouthwatering sweet savories, only at Handi Restaurant, Jaipur.

Happy Diwali everyone! 🙂

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

For that Delicious End of a Meal

There is no more honorable way of ending any meal than a DESSERT. Tasty & Fun! It is that delicious and important part a meal that can turn your any average meal into a memorable event. So what if you’re a weight-watcher? A little bit of sugar never did anyone harm. 🙂

Fruit Salad Ice-cream

Fruit Salad Ice-cream

Indulge in the yummy treat, ‘Fruit Salad Ice-cream’ from the Handi Restaurant, Jaipur and give a perfect ending to your meal. It is so high-in-taste that you will be tempted to have it first.

Enjoy your meal, enjoy your dessert !

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Wines and the Desserts to go with them!

Wine and desserts are always a great combination to celebrate or spend an interesting evening!!

How do you figure out what wine to pick with dessert? There are three factors to consider:

  • Acidity (an acidic wine may pair best with a fruit dish, which also has natural acidity),
  • Intensity (the more intense the flavors of a dessert, the more intense the wine), and
  • Sweetness (a dessert wine should be sweeter than the dessert itself).

Dessert impresario Gale Gand, ofChicago’s TRU recommends focusing on the different dessert categories when selecting wine. In general, as the colors of the dessert get darker, the wine gets darker. Here is a guide to wine pairings with each of the major dessert genres:

Custard and Vanilla

Desired Flavors (in the wine and dessert): Mild, light, buttery

Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti.

Fruit and Spice

Desired Flavors (in the wine and dessert): Apples, pears, cinnamon

Suggested Wine Pairings: White wines and pink champagne.

Caramels and Chocolates

Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich.

Suggested Wine Pairings: Red wine (like late-harvest Pinot Noir, Banyuls, Grenache, Australian Shiraz), port (the classic chocolate pairing), and Grappa.

No Desserts

Suggested Wine Pairings: Ice wine. (It’s a dessert in itself!). And acidic, crisp white wines.

Enjoy the romance of tranquility and sweetness of these great combinations at one of the most exciting places, Lounge Mayaa!!! Cheers….