Handi Meat – An Absolute Temptation

Experimenting with food is always valid as you never know that it might give a new taste and look to the original one.

One such dish to which the well renowned Handi Restaurant, Jaipur is synonymous to is the Handi Meat. Been one of the specialties of Handi, this dish is cooked with a special procedure. This dish is cooked on low charcoal for hours, thus totally in true Rajasthani style 😉 Being on fire for long, the mutton soaks in all the spices and masala, giving it its rich and real taste to the dish.

Jaipur’s Best Non-Veg Restaurant

Relish the flavors of Handi Meat at Handi restaurant as you’ll find the dish served; clean in just a blink of your eyes. 😉

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

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An Anusual Vegetarian Delight – Haldi Ki Sabzi

Haldi or turmeric is a basic ingredient of Indian cooking but ‘Kachi Haldi Ki Sabzi’ is something special and cooked on special occasions in Rajasthan during winter season. Traditionally cooked with lots of ghee, this subzi is typical to the Royal Rajasthani cuisine. This kachchi haldi ki subzi is easy to make and tastes good.

So here is a short & simple recipe for winter delicacy ‘Haldi Ki Sabzi’

Ingredients

Ingredients

  • Whole Raw Turmeric – 250 gms.
  • Peas – 1 cup.
  • Tomato – 4
  • Green chilli – 2-3
  • Ginger – 2 inch long piece
  • Curd – 400 gms. (2 cup)
  • Ghee – 150 gms. (2/3 cup)
  • Black pepper – 10
  • Cloves – 5
  • Cinnamon – 2 pieces.
  • Cardamom – 4
  • Cumin seeds – 1/2 tea spoon.
  • Heeng – 2 pinch
  • Coriander powder – 2 tea spoon.
  • Aniseed powder – 1 tea spoon.
  • Salt – 1 tea spoon (according to the taste)
  • Coriander leaves – 1 table spoon (chopped) 

    Method

  • Cut the turmeric into pieces and soak in water for 5 min. Dry the water and wipe it with a cloth. Peel and grate them in a bowl.Grated Haldi
  • Cut tomatoes, chillies and ginger. Make a paste and keep them aside.Chopped Tomatoes
  • Heat ghee in a pan and fry the grated turmeric till golden brown on low flame.Fried Haldi
  • Take out turmeric from the pan & fry the pea in same ghee for 2 min.Peas in haldi
  • Take out the peas & tamper with asafetida (heeng) & cumin seeds (Zeera).Dry Masala
  • Once it’s roasted, add aniseed powder & coriander powder.
  • Put grinded black peppers, cloves, cardamom, and cinnamon to the tomato, chili, and ginger paste and add it to the roasted masala & cook till the ghee starts to float at the top.Garam Masala
  • Add whisked curd to the masala and bring it to a boil. Keep stirring.
  • Once it starts boiling, add tomato pieces to it. Once boiled add salt to taste.Gravy
  • Now add roasted turmeric & peas to the final gravy. Put the flame off.
  • Garnish with coriander leaves & cover it for 10 min.Ready to serve 'Kachi Haldi Ki Sabzi'
  • Winter special Kachi Haldi Ki sabzi is ready to serve.

Serve it with roti but it also taste good with zeera rice. As turmeric is quite dry and hot in nature so a good amount of ghee and curd should be added to balance the heat and dry nature of haldi. This subzi should be taken in moderation like a pickle or chutney.

 

 

 

The Best Awadhi Food in Jaipur

In Jaipur, where should one go to savor authentic flavors of Awadhi Cuisine? Seeing the evolving scenario of restaurants in the city, options are plenty. But a count of eateries, where one could relish Lucknow originated gastronomies with the original aroma, taste and texture is limited. And with pride, we would like to add that Handi Restaurant, a paradise of non-veg lovers is one of them.

From our menu that may appear to you overburdened with choices, ‘Awadhi Mutton Biryani’ is a must-try. Different in cooking style from regular biryanis, this delicately flavored mutton dish is a sure winner and hard to pass up from our list of options. The dish uses cooked meat and prepared with a long list of ingredients. Having just the right balance of all masalas, this classic appetizer is a good bet. This delicious and sinful biryani is best eaten with curd. So bring-in delightful flavors of Awadhi cuisine to your weekend and make it absolutely divine at Handi Restaurant, Jaipur. 

AWADHI.MUTTON.BIRYANI_600

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Boneless Chicken Treat at Handi Jaipur

Boneless.Chicken Recipe

As you know, chicken dish is a delight for every non-vegan. But do you that besides being delicious in taste it is good for health too. Just 100 grams of chicken gives the human body 30 different nutritional substances. It is a great source of selenium, a cancer substance known for anti-cancer properties. It is also packed with lean, low fat protein. The skin of chicken contains the maximum fat, and this is the reason why many prefer skinned chicken.

A hit among chicken-lovers, the boneless chicken curry served at Handi Restaurant, Jaipur is so soft and succulent that it will become your favorite and tempt you to visit us again and again. Prepared using boneless chunks of chicken lathered with rich, buttery gravy of cream, and flavored with a tang of tomatoes & a combination of various fiery spices and herbs, it just melts in mouth to make taste-buds feel happy. Try it yourself to believe. 

Loosen your belt and perk up the lazy evening with the classic taste of the finest ‘Boneless chicken’ at an award winning Handi restaurant, Jaipur. 

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Baby Corn Masala at Handi Restaurant, Jaipur

Weekend menu needs to be special! So make this weekend special by pampering the foodie in you with a crispy and flavorful ‘Baby Corn Masala’ at one of the most sought-after food destinations in town- Handi Restaurant, Jaipur.

Baby Corn Masala

Made with a unique combination of baby corn, capsicum and other delectable ingredients, this delightful vegetable dish tastes very yum with rotis as well as rice. Definitely worth a try!

Inviting ambiance with quick service and warm hospitality adds to the beauty of dining here. Conveniently located at Vaishali Nagar and M.I. road, the award-wining Handi Restaurant is a cozy place with tastefully done-up interiors to spend some quality time with family and buddies along with great food. Both indoor as well as alfresco dining options are available. So come with your loved ones and indulge in the goodness of baby corn masala while admiring the charming and appeasing ambiance of the place.

Handi : Jaipur’s Finest Rooftop Restaurant
Handi : Jaipur’s Finest Rooftop RestaurantHandi : Jaipur’s Finest Rooftop Restaurant

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Gorge on Masala Egg Curry

Egg Curry

For egg curry lovers in the city, Handi restaurant Jaipur is the best bet. Masala Egg Curry is our specialty and a must-try dish from our expansive menu. Creatively cooked with a unique blend of spicy masalas, the egg curry we serve tastes simply brilliant as a side dish with chapatti, biryani or even with steamed rice.

Loaded with lots of masalas, Egg masala curry is spicy curry made with boiled eggs and cooked in onion and tomato gravy. Garam masala is the star of the recipe that enhances the aroma and taste leaving you fascinated. Pair this spicy egg curry with almost anything, it gives you the complete touch of a rich meal.

So next time you visit us, don’t forget to order our spicy and creamy egg curry.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Handi: Best Mughlai Restaurant in Jaipur

For Mughlai connoisseurs, there can be no better place than Handi Vaishali. Ever since it opened about two years ago, the restaurant has been number one choice of diners to relish delightful, authentic Mughlai cuisine in a traditional, beautiful setting.

The fine dining Handi Vaishali is apt to dine with families and children. We have got a kids-friendly area too where a magician displays tricks at the table for a few minutes. The restaurant’s interiors are tastefully done up in a traditional theme. The bright hues of the interiors are a wonderful reminder of the vibrant Rajasthani culture.

You can choose to sit indoors or enjoy the ambience of the open garden seating area. The restaurant has an ethnic ambience with Rajasthani puppets and hand-crafted barniyaan and potteries decorating the walls.

We offer a total seating area for 80 people and serve sumptuous Mughlai food. Handi mutton, laal-maas, butter chicken, rogan gosh, paneer butter masala, malai kofta and pindi chana are some of the highlights of our menu. The special attraction is our barbeque, and wre also serve Chinese dishes. Not just this, we also does home delivery within an area of three to five kilometers.

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

Butter Chicken

Butter Chicken

Rogan Josh

Rogan Josh

 

Kali Mirch Chicken

Kali Mirch Chicken

Address: Handi Vaishali, 18, Nemi Nagar, Gautam Marg, Vaishali Nagar.
Phone: 0141-4016200, 9829034940
Website: http:www.handirestaurant.com

Must-Try ‘Haldi Ki Sabzi’ Recipe

Most people use haldi everyday in dal-subzi but fewer are the fortunate souls who have enjoyed its sabzi. So here an award winning Handi Restaurant, Jaipur brings its easy recipe to take you on an unusual vegetarian delight which is also the poor man’s saffron, tasty and aromatic, of course auspicious too.

Grated Haldi

Grated Haldi

Haldi or turmeric is a basic ingredient of Indian cooking but ‘Kachi Haldi Ki Sabzi’ is something special and cooked on special occasions in Rajasthan during winter season. Traditionally cooked with lots of ghee, this subji is typical to the Royal Rajasthani cuisine. This kachchi haldi ki subzi is easy to make and taste good.

So here is a short & simple recipe of it-

 Ingredients for Turmeric curry recipe.

  • 250 gms.
  • Peas – 1 cup.
  • Tomato – 4
  • Green chilli – 2-3
  • Ginger – 2 inch long piece
  • Curd – 400 gms. (2 cup)
  • Ghee – 150 gms. (2/3 cup)
  • Black pepper – 10
  • Cloves – 5
  • Cinnamon – 2 pieces.
  • Cardamom – 4
  • Cumin seeds – 1/2 tea spoon.
  • Heeng – 2 pinch
  • Coriander powder – 2 tea spoon.
  • Aniseed powder – 1 tea spoon.
  • Salt – 1 tea spoon (according to the taste)
  • Coriander leaves – 1 table spoon (chopped)
    Ingredients

    Ingredients

    Method:

  • Wash the turmeric pieces, put them into water for 5 min. dry the water or wipe with a cloth, peel them and then grate them in a bowl.
  • Cut tomoto, chillies and ginger and make a paste. Keep this aside.

    Chopped Tomatoes

    Chopped Tomatoes

  • Heat ghee in a pan and fry grated turmeric till golden brown on low flame.
    Desi Ghee

    Desi Ghee

    Fried Haldi

    Fried Haldi

  • Take out turmeric from the pan & fry peas in same ghee for 2 min. Take out peas & tamper with asafetida  (heeng) & cumin seeds (Zeera)
    Peas

    Peas

    Peas in haldi

    Peas in haldi

  • Once it get roasted add aniseed powder & coriander powder.
  • Put grinded black peppers, cloves, cardamom, cinnamon then add tomato, chili, ginger paste to roasted masala & cook till ghee starts to float at the top.
    Garam Masala

    Garam Masala

    Dry Masala

    Dry Masala

  • Add whisked cud to the masala and bring it to boil. Keep stirring.
  • Once it starts boiling add tomato pieces to it. Once boiled add salt to taste.
  • Now add roasted turmeric & peas to the final gravy. Put the flame Off.

    Gravy

    Gravy

  • Garnish with coriander leaves & cover it for 10 min. Mouth-watering Kachi Haldi Ki sabzi is ready to serve.

    Ready to serve 'Kachi Haldi Ki Sabzi'

    Ready to serve ‘Kachi Haldi Ki Sabzi’