Tangy & Spicy Pindi Chana

Best festive wishes of Ganesh Chaturthi to everyone!!

Are you one of those, who abstains non-vegetarian food and turn vegan until the beloved Guest ‘Lord Ganesha’ leaves home? If you are, then tangy and spicy ‘Pindi Chana’ would be a great option to tickle your taste-buds.

Pindi-Chole-recipe( Image Courtesy : Tickling Palates.com)

India is a vast country with a diverse culture and varied cuisine.  Among its plethora of cuisines, there’s something about Punjabi food that makes us all drool over it. Speaking of delectable and aromatic Punjabi cuisine, there is one vegetarian dish which is absolutely mouthwatering – Pindi Chana.

Straight out of the heart of Punjab, Pindi Chana’ is a popular variation of the versatile chole. It is different from the regular preparation in terms of color as well as texture.The Chole Masala is coated with gravy, whereas pindi chana is dry. Its dark color is the result of tea leaves. The leaves are added while cooking the chickpeas that give the dish a rich & earthy color and unique flavor.  Pindi Chana got its name after the town where it originated – Rawalpindi ( Pakistan) – in the days before the India-Pakistan partition.

Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Try it and enjoy a much-needed break from the regular Chana Masala. Located on M.I. road and Vaishali Nagar, Handi restaurant is an amazing place to go for authentic ‘Pindi Chana’. The ambiance is relaxing and the service is prompt.

Boneless Chicken Treat at Handi Jaipur

Boneless.Chicken Recipe

As you know, chicken dish is a delight for every non-vegan. But do you that besides being delicious in taste it is good for health too. Just 100 grams of chicken gives the human body 30 different nutritional substances. It is a great source of selenium, a cancer substance known for anti-cancer properties. It is also packed with lean, low fat protein. The skin of chicken contains the maximum fat, and this is the reason why many prefer skinned chicken.

A hit among chicken-lovers, the boneless chicken curry served at Handi Restaurant, Jaipur is so soft and succulent that it will become your favorite and tempt you to visit us again and again. Prepared using boneless chunks of chicken lathered with rich, buttery gravy of cream, and flavored with a tang of tomatoes & a combination of various fiery spices and herbs, it just melts in mouth to make taste-buds feel happy. Try it yourself to believe. 

Loosen your belt and perk up the lazy evening with the classic taste of the finest ‘Boneless chicken’ at an award winning Handi restaurant, Jaipur. 

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

For that Delicious End of a Meal

There is no more honorable way of ending any meal than a DESSERT. Tasty & Fun! It is that delicious and important part a meal that can turn your any average meal into a memorable event. So what if you’re a weight-watcher? A little bit of sugar never did anyone harm. 🙂

Fruit Salad Ice-cream

Fruit Salad Ice-cream

Indulge in the yummy treat, ‘Fruit Salad Ice-cream’ from the Handi Restaurant, Jaipur and give a perfect ending to your meal. It is so high-in-taste that you will be tempted to have it first.

Enjoy your meal, enjoy your dessert !

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Butter Chicken:Brand of India

Butter Chicken Masala is a very popular Indian non-veg traditional recipe. It is also known by several names such Murg Makhani & Makhan Murg. This is a slightly seasoned chicken dish enriched with butter and cream.

Do you know-Butter Chicken has become a brand for our Country.

Butter Chicken is not only an speciality from North India but this tasty cuisine is savored by all non vegetarians in India.

All of us know that  most of the foreigners, who visits India, has mainly two mottos in mind- First is to watch Historical Monuments and the other is to taste Indian food.

Foreigners dining at Handi Restaurant

Their liking towards Indian Mughlai food starts and ends with Butter Chicken. Butter Chicken is an Indian Non-Veg dish hardly available in other English Countries.  Most of the English People Cook beef and this is the reason that they couldn’t taste Indian Non-Veg dishes including Butter Chicken. In fact, many foreigners have started recognizing India as the Country of tandoori dishes and even saying the Butter Chicken as the food brand of India.

Jaipur is already famous for its historical monuments…so Foreigners just make sure that every time they are in the city, a visit to Maya: Handi is a must must. This fragrant and spicy dish is an all time favorite and sure hit served at Handi restaurant.
Butter Chicken Masala tastes great with Naan, Tandoori parantta and Roti…!

So, come and enjoy an appetizing delicious meal nowhere else but at Handi Restaurant and add that much needed spice to your meals.

For reservations and to book your table please contact :  Arjun Kuchhal  : 9829063600

MAYA MANSION

Opposite  GPO, M.I. ROAD

Jaipur  Rajasthan 302001