It is hard to imagine the celebration of Ganesh Chaturthi without lip-smacking ‘Motichur ladoo’, which is also considered the favorite food of Lord Ganesha. So today, on this joyous occasion of Ganesh Chaturthi , we bring you a quick and easy recipe to help you prepare heavenly delicious Motichoor Ladoo in a matter of minutes .
Check out the ‘Motichoor ladoo’ recipe-
2 ½ cups gram flour
500 ml milk
½ tsp cardamom powder
3 cups ghee
almonds and pistachios for garnishing
2 ½ cups sugar
3 ½ cups water
2 tsp milk
3 cups ghee
Directions to make Motichoor ladoo :
Boil sugar and water till the sugar melts. Add milk and boil for 3-4 minutes till a scum forms on the top. Strain and boil again. Add cardamom powder and color and mix well. Keep this syrup aside.
Mix flour and milk to make a smoother batter. Heat ghee in a frying pan and use a perforated (holes) spoon to drop boondis in ghee. Rub the batter on the spoon with holes so that small drops of batter drop in oil. Fry boondis till golden brown, remove and keep aside. Repeat for remaining batter.
Put the fried boondis in the syrup and spread it on a plate. Sprinkle little hot water and shape ladoos with moist palms after leaving for 5 minutes. Let it cool.
Motichoor ladoos are ready.
Savor these delicious Motichoor Ladoo and celebrate the heart-warming festival of Ganesh Chaturthi.