Kebabs have been an integral part of Awadhi cuisine. The kebabs in Awadhi cuisine are grilled on the chullahs and are also known as Chullah Kebabs.
Though there are not as many varieties available for vegetarians in kebabs, but non – vegetarian have a plethora of mouth – melting kebabs. Kebabs are cooked with very gentle and mild flavors but are served with green coriander chutney and lemon wedges to add that tanginess to the taste buds.
With Hara Bhara Kebab and Paneer Kathi Kabab only for vegetarians, there is a vast variety offered to the non – vegetarians like Seekh Kebab, Afghani Seekh Kebab, Kakori Kebab, Chicken Seekh Kebab, Shami Kebab, but Galouti Kebab remains a hit among all the food lovers.
So, if you are in Jaipur, Handi Restaurant is surely a place where you can gorge on some rich, creamy, mouthwatering kebab preparations.