Tangy & Spicy Pindi Chana

Best festive wishes of Ganesh Chaturthi to everyone!!

Are you one of those, who abstains non-vegetarian food and turn vegan until the beloved Guest ‘Lord Ganesha’ leaves home? If you are, then tangy and spicy ‘Pindi Chana’ would be a great option to tickle your taste-buds.

Pindi-Chole-recipe( Image Courtesy : Tickling Palates.com)

India is a vast country with a diverse culture and varied cuisine.  Among its plethora of cuisines, there’s something about Punjabi food that makes us all drool over it. Speaking of delectable and aromatic Punjabi cuisine, there is one vegetarian dish which is absolutely mouthwatering – Pindi Chana.

Straight out of the heart of Punjab, Pindi Chana’ is a popular variation of the versatile chole. It is different from the regular preparation in terms of color as well as texture.The Chole Masala is coated with gravy, whereas pindi chana is dry. Its dark color is the result of tea leaves. The leaves are added while cooking the chickpeas that give the dish a rich & earthy color and unique flavor.  Pindi Chana got its name after the town where it originated – Rawalpindi ( Pakistan) – in the days before the India-Pakistan partition.

Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Try it and enjoy a much-needed break from the regular Chana Masala. Located on M.I. road and Vaishali Nagar, Handi restaurant is an amazing place to go for authentic ‘Pindi Chana’. The ambiance is relaxing and the service is prompt.

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Mushroom, the Nature’s Hidden Treasure

There are only few dishes that are able to strike a balance between nutrition and taste. High on nutrients and packed with flavors, mushroom is one of those.

Mushroom-Pea Curry

Once looked upon as an exotic ingredient and now a super-food, mushroom can conveniently be called as a “nature’s hidden treasure”. How? They are one of the few natural sources of Vitamin D. The micro-nutrient ‘selenium’ which is hard to find in most vegetables and fruits is contained in Mushroom. Also, they have potential anti-cancer properties and low glycemic index that makes them a superb dietary option for diabetics. They contain no fat and help in maintaining cholesterol level thus good for heart health. Being a rich source of Vitamin b2 and protein, they boost immune system, help in weight management and great for hair and skin. Isn’t it the best of both worlds? 🙂

Mushroom Curry gets healthier make-over when plump local peas are added to it. Try their scintillating combination in our appetizing ‘Mushroom Peas Curry’ made by a rich blend of Indian spices, and take advantage of a balanced, satisfying and nourishing meal, only at an award-winning Handi Restaurant, Jaipur.

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Baby Corn Masala at Handi Restaurant, Jaipur

Weekend menu needs to be special! So make this weekend special by pampering the foodie in you with a crispy and flavorful ‘Baby Corn Masala’ at one of the most sought-after food destinations in town- Handi Restaurant, Jaipur.

Baby Corn Masala

Made with a unique combination of baby corn, capsicum and other delectable ingredients, this delightful vegetable dish tastes very yum with rotis as well as rice. Definitely worth a try!

Inviting ambiance with quick service and warm hospitality adds to the beauty of dining here. Conveniently located at Vaishali Nagar and M.I. road, the award-wining Handi Restaurant is a cozy place with tastefully done-up interiors to spend some quality time with family and buddies along with great food. Both indoor as well as alfresco dining options are available. So come with your loved ones and indulge in the goodness of baby corn masala while admiring the charming and appeasing ambiance of the place.

Handi : Jaipur’s Finest Rooftop Restaurant
Handi : Jaipur’s Finest Rooftop RestaurantHandi : Jaipur’s Finest Rooftop Restaurant

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Piping hot Vegetable Jalfrezi

Vegetable ‪‎Jalfrezi‬

For vegans and even non-vegans,‘Vegetable Jalfrezi’ is a wonderful way to tickle their taste-buds with something which is absolutely delectable yet very healthy and nutritious. The dish is a delightful combination of different vegetables that are cooked in a base of tomato sauce and overwhelmed with sautéed green chilies, onions, ginger and other such flavorful ingredients. To make a perfect Jalfrezi, one has to ensure that the vegetables used maintain their crunch, yet roasted to a golden perfection. To achieve this, veggies are precooked in groups- mixing only those with similar cooking times. The great thing about this vegetarian delight is that it is slightly sweet and sour flavored- all thanks to the variety of ingredients included. It tastes amazing with rotis, parathas and even plain rice.

So hop down to your favourite Handi Restaurant, Jaipur and delight the foodie in you with the flavorful Vegetable Jalfrezi.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600