Will it be wrong to say that ‘Dal Makhani’ is one those dishes which is always on your menu when you dine out? Well, we can hear your answer “no”. 🙂 And needless to say, it has to be Handi Restaurant, Jaipur when it comes to the most authentic taste.
Cooking is an art and we have mastered it. A fine example of this is our ‘Dal makhani’. Dal Makhani is one of the most endearing and popular dishes from Punjabi cuisine but is favorite of all in North India. The dish is very much Punjabi. It is so rich, creamy and flavorful that every bite is a burst of flavors. In Punjab, it is called by another name too – ‘Maah ki Dal’ .
Did you know, Dal Makhani is traditionally cooked on a low flame overnight and is allowed to thicken? Nowadays, the job is made easier by Pressure Cookers. It is prepared from a combination of whole urad and rajma. Cream and butter is used in the recipe that contribute to it heavenly taste. Since butter is used in its preparation, it is called Dal Makhani. Makhani means buttery. Usually served with naan or parantha, it tastes delicious with plain rice or jeera rice too.
The Dal Makhani served here, is touted as one of the best in Jaipur. Try it once, and its amazing flavor will make you have every time at Handi Restaurant, Jaipur.
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India