Handi Meat – An Absolute Temptation

Experimenting with food is always valid as you never know that it might give a new taste and look to the original one.

One such dish to which the well renowned Handi Restaurant, Jaipur is synonymous to is the Handi Meat. Been one of the specialties of Handi, this dish is cooked with a special procedure. This dish is cooked on low charcoal for hours, thus totally in true Rajasthani style 😉 Being on fire for long, the mutton soaks in all the spices and masala, giving it its rich and real taste to the dish.

Jaipur’s Best Non-Veg Restaurant

Relish the flavors of Handi Meat at Handi restaurant as you’ll find the dish served; clean in just a blink of your eyes. 😉

For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

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Kebabs Craving!

Kebabs have been an integral part of Awadhi cuisine. The kebabs in Awadhi cuisine are grilled on the chullahs and are also known as Chullah Kebabs.
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Though there are not as many varieties available for vegetarians in kebabs, but non – vegetarian have a plethora of mouth – melting kebabs. Kebabs are cooked with very gentle and mild flavors but are served with green coriander chutney and lemon wedges to add that tanginess to the taste buds.
With Hara Bhara Kebab and Paneer Kathi Kabab only for vegetarians, there is a vast variety offered to the non – vegetarians like Seekh Kebab, Afghani Seekh Kebab, Kakori Kebab, Chicken Seekh Kebab, Shami Kebab, but Galouti Kebab remains a hit among all the food lovers.
Hara Bhara Kebab
Galouti Kebab
Chicken Seekh Kebab
So, if you are in Jaipur, Handi Restaurant is surely a place where you can gorge on some rich, creamy, mouthwatering kebab preparations.

Dum Biryani Prepared From The Magic Of Slow Cooking

The well known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Nawab of Awadh. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavors of the dish.

Here’s a recipe of one of the most famous dish – Dum Biryani, which has evolved from the lands of Mughals.

AWADHI.MUTTON.BIRYANI_600

Ingredients

  • Mutton – 1 kg
  • Ghee – 75 gms
  • Jeera – 1 ½ tsp
  • Dalchini – 4 pieces
  • Doda elaichi – 4 pieces
  • Onions – 3 medium (thinly sliced)
  • Rice – 500 gms
  • Tej Patta – 4 pieces
  • Salt to taste

Method

Soak the rice in water for an hour. Meanwhile, boil mutton with half the quantity of tej patta, dalchini, jeera and some salt. Strain and keep aside. Heat the ghee, add doda elaichi( cardamom) and the rest of jeera, dalchini (cinnamon) to it.

Add the sliced onions, stir till color changes. Add rice (after draining water), salt, strained stock and bring it to a boil. Cook on dum till the rice is fluffy and well done. Serve with some curd to relish its taste best 😉

Handi

So, head to Handi Restaurant to savor succulent and aromatic delicacies cooked in the traditional style 🙂

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India

 

 

Tempting Mutton Biryani for Cozy Rains

mutton biryani

Monsoons are really special. After a prolonged spell of scorching heat, the monsoon brings us a comforting and relaxing environment. And an added dose of tempting mutton biryani is all you need to enjoy the rainy splendor outside.

Mutton biryani is one of the most tasteful dishes to come out from the kitchens of the Nizam of Hyderabad. Colorful, spicy and aromatic! It is made with basmati rice, spices and goat. The traditional style of making the biryani is by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.

Get into the monsoon mood and celebrate the beautiful season of splash with a hearty mutton biryani that will amaze your palate, only at Handi Restaurant, Jaipur

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Handi : Jaipur’s Finest Rooftop Restaurant

As the night falls and stars take their hold, the rooftop of Handi Restaurant turns into one of the best places in Jaipur to enjoy a delightful view of the city and treat taste-buds with a variety of authentic hot delicacies in a picture-perfect setting.

Besides offering remarkable view of the Jaipur skyline, there is more to this space than the view.  There’s a typical Rajasthani ambiance to add to your mood. Located at M.I. road, the open air terrace of Handi is filled with vivid colors glorifying the Rajasthan culture in its own unique way. As you step in, the place will make a big impression with its elegant décor. Alcohol is also served here along with a wide variety of vegetarian and non-vegetarian delicacies. Handi restaurant, Jaipur is definitely worth checking out for its hard to beat combination of unrivalled view of Jaipur city and a delectable selection of dishes, especially Rajasthani! Check out the images:

Handi : Jaipur’s Finest Rooftop Restaurant


Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant

Handi : Jaipur’s Finest Rooftop Restaurant
For bookings & reservations:
HANDI RESTAURANT
OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600
18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Handi: Best Mughlai Restaurant in Jaipur

For Mughlai connoisseurs, there can be no better place than Handi Vaishali. Ever since it opened about two years ago, the restaurant has been number one choice of diners to relish delightful, authentic Mughlai cuisine in a traditional, beautiful setting.

The fine dining Handi Vaishali is apt to dine with families and children. We have got a kids-friendly area too where a magician displays tricks at the table for a few minutes. The restaurant’s interiors are tastefully done up in a traditional theme. The bright hues of the interiors are a wonderful reminder of the vibrant Rajasthani culture.

You can choose to sit indoors or enjoy the ambience of the open garden seating area. The restaurant has an ethnic ambience with Rajasthani puppets and hand-crafted barniyaan and potteries decorating the walls.

We offer a total seating area for 80 people and serve sumptuous Mughlai food. Handi mutton, laal-maas, butter chicken, rogan gosh, paneer butter masala, malai kofta and pindi chana are some of the highlights of our menu. The special attraction is our barbeque, and wre also serve Chinese dishes. Not just this, we also does home delivery within an area of three to five kilometers.

A view of the interiors of Handi Restaurant

A view of the interiors of Handi Restaurant

Butter Chicken

Butter Chicken

Rogan Josh

Rogan Josh

 

Kali Mirch Chicken

Kali Mirch Chicken

Address: Handi Vaishali, 18, Nemi Nagar, Gautam Marg, Vaishali Nagar.
Phone: 0141-4016200, 9829034940
Website: http:www.handirestaurant.com

Best Place to have Rajasthani Cuisine in Jaipur

It is said, to understand a place and its people, taste the local food! Made with traditional methods, from locally available produce, the local cuisine is a reflection of the history, culture, and even climate of the place.

Best Place to have Rajasthani Cuisine in Jaipur

And when it comes to tantalizing the taste buds with the Rajasthani flavors, one of the best places in Jaipur is Handi Restaurant. Conceived in 1984 and located in Jaipur’s busiest and most centrally located areas, Handi welcomes its guests with immense warmth along with a lot of spice making them feel at home as soon as they put their first foot in!! Situated in the royal state of Rajasthan, Handi immediately touches soul and build an instant connection through its deep rooted ambiance which carries in the air a delicate scent of our profound blend of Rajasthani culture and cuisine.

Proud winner of “Best North Indian Food Restaurant“, Handi is constantly winning the heart of not only locals but also the Global Tourists for its tantalizing food and lively ambiance! As you enter the restaurant, it has an ethnic feel to it with the wall shelves neatly decorated with Rajasthani puppets, hand carved Barniyaan and potteries. The place is filled with vivid colors glorifying the Rajasthani culture in its own unique way.

If you are in Jaipur these days to attend the celebrated ‘Jaipur Literature Festival 2015’ or ‘Vintage Car Rally’, then do pay a visit to Handi Restaurant, Jaipur. It will leave you with an unadulterated food memory of Rajasthan for a long time.

Check out the images of the Handi Restaurant :
Best Place to have Rajasthani Cuisine in Jaipur

Best Place to have Rajasthani Cuisine in Jaipur

Best Place to have Rajasthani Cuisine in Jaipur
Best Place to have Rajasthani Cuisine in Jaipur
For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Hot Kashmiri Delight : Rogan Josh

Rogan Josh !! This aromatic lamb curry may be a signature dish of the Himalayan state of Kashmir but it is hot-favorite around the world among non-vegetarians. Brimming with flavors of ginger, fennel and marked by the characteristic brilliant red color, the dish is very fragrant and truly a celebration of all senses.

rogan Josh

It is believed that the roots of the Rogan Josh originated in Persia. It derives its name too from Persian words: Rogan which means “oil” and Josh means “intense heat”. The flavors and style have been brought in to India during the innumerable invasions it went through in the past.

The dish has been adapted to be made in various ways around the world. While any form of meat can be used in preparing it, but the traditional Kashmiri Rogan Josh is made with lamb or goat meat and flavored by the signature spices, such as asafoetida, fennel seeds and the dried ginger powder, along with a variation of combination of cinnamon, cardamom, and clove. Yogurt is added to add the slight tang and texture to the sauce. There are no tomatoes added to the traditional dish; not even to enhance color. Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat.

Try this delectable aromatic, hot and deeply satiating curry with hot steamed rice or naan at Handi Restaurant, Jaipur, and make delicious memories.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Hot & Spicy Laal Maas

Could you think of a better way to spend your weekend than devouring royal delicacies?  Laal Maas or red hot meat curry is a well known authentic traditional dish from Rajasthan. As the name suggests, this is an intensely spicy dish and it gets its warm vibrant red color from nothing but the red chili peppers which is used to cook it. The dish is too delicious to melt in mouth.

laal maas at handi Jaipur
‘Laal Maas’ was a favorite of the gallant Rajput clan. The meat that was caught during hunts was cooked in dry red chillies and whole spices and was simmered in huge handis for hours together. Tomatoes and other vegetables were not native to the land, so chillies and spices were all they had to create the dynamite called ‘Laal Maas’. The meat was then served to the kings in beautiful brassware.

You must have got it by now that this is not a dish for the “fainthearted”. 🙂 But if you love spicy food, do give it a try at Handi Restaurant Jaipur. We promise, you won’t regret.  It tastes absolutely delicious when eaten combined with bajra roti. Just come down to Handi and savor the hot and spicy Laal Maas. The Handi restaurant, Jaipur is the most trusted name in Jaipur for authentic Rajasthani delights.

Visit us, eat to your contentment and return home fully satisfied.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Chicken, a Great Food for Winters

When winters are here, how can the craving for warm and delicious food stay behind then? Throughout this time of season, your body is likely to ask for comfort foods. This is an undeniable fact that as the winters begin to set in, the craving for hot, savory meals tends to get hard to ignore. There are certain finger-licking winter foods that are not just delectable but also help warm up body and spirit too. And one of them is your very favorite; Chicken.

Yes! When it comes to the best body warming food, it is chicken. The food items made of chicken can warm your body in a wonderful way. It would also help you ward off cold, cough and fever. Well, don’t fight your crazy food hankerings; just indulge in the winter special chicken delicacies, that are must try at Handi Restaurant, Jaipur.

Butter Chicken
Butter Chicken

Chicken Tikka Masala
Chicken Tikka Masala

Kadai Chicken
Kadai Chicken

Adraki Chicken
Adraki Chicken
Handi Chicken
Handi Chicken

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200