Kebabs Craving!

Kebabs have been an integral part of Awadhi cuisine. The kebabs in Awadhi cuisine are grilled on the chullahs and are also known as Chullah Kebabs.

Though there are not as many varieties available for vegetarians in kebabs, but non – vegetarian have a plethora of mouth – melting kebabs. Kebabs are cooked with very gentle and mild flavors but are served with green coriander chutney and lemon wedges to add that tanginess to the taste buds.

With Hara Bhara Kebab and Paneer Kathi Kabab only for vegetarians, there is a vast variety offered to the non – vegetarians like Seekh Kebab, Afghani Seekh Kebab, Kakori Kebab, Chicken Seekh Kebab, Shami Kebab, but Galouti Kebab remains a hit among all the food lovers.

So, if you are in Jaipur, Handi Restaurant is surely a place where you can gorge on some rich, creamy, mouthwatering kebab preparations.

The Best Awadhi Food in Jaipur

In Jaipur, where should one go to savor authentic flavors of Awadhi Cuisine? Seeing the evolving scenario of restaurants in the city, options are plenty. But a count of eateries, where one could relish Lucknow originated gastronomies with the original aroma, taste and texture is limited. And with pride, we would like to add that Handi Restaurant, a paradise of non-veg lovers is one of them.

From our menu that may appear to you overburdened with choices, ‘Awadhi Mutton Biryani’ is a must-try. Different in cooking style from regular biryanis, this delicately flavored mutton dish is a sure winner and hard to pass up from our list of options. The dish uses cooked meat and prepared with a long list of ingredients. Having just the right balance of all masalas, this classic appetizer is a good bet. This delicious and sinful biryani is best eaten with curd. So bring-in delightful flavors of Awadhi cuisine to your weekend and make it absolutely divine at Handi Restaurant, Jaipur. 

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Say ‘Eid Mubarak’ with a Feast at Handi Jaipur

Eid is time for friends, family, prayers and ofcourse a feast! The holy month of Ramadan has come to an end and it’s time to say “Eid Mubarak”! Mark the end of month-long fasts with our special thali that celebrates the festive fervor with lip-smacking gourmet dishes. Encapsulating rich and mouth-watering flavors, our thali flaunts a wide array of delicacies that our vying to treat your taste-buds and add a gastronomic magic to the festivity.

When the sun sets in, and the sound of Azaan permeates the air of beautiful lit Jaipur, every food lover’s paradise Handi Restaurant, located at MI road and Vaishal Nagar becomes a perfect venue to break the fast. The food here never fails to amaze our patrons.  Everything on the menu is drool worthy and as you dig, you instantly feel like you’ve been transported back to the authentic flavors of age-old Mughlai cuisine. Dishes simply melt in mouth to leave a lingering taste.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Tempting Mutton Biryani for Cozy Rains

Monsoons are really special. After a prolonged spell of scorching heat, the monsoon brings us a comforting and relaxing environment. And an added dose of tempting mutton biryani is all you need to enjoy the rainy splendor outside.

Mutton biryani is one of the most tasteful dishes to come out from the kitchens of the Nizam of Hyderabad. Colorful, spicy and aromatic! It is made with basmati rice, spices and goat. The traditional style of making the biryani is by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.

Get into the monsoon mood and celebrate the beautiful season of splash with a hearty mutton biryani that will amaze your palate, only at Handi Restaurant, Jaipur

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

A Tale of Silky Smooth Shami Kebab

If you want to give your palate a break then try delicious, tempting and succulent Shami kebab at Handi Restaurant, Jaipur. Satisfaction is guaranteed!

There is quite a funny story behind the origin of the Shami Kebab, a minced meat kebab that literally melts in your mouth. It’s said that a chef invented this silky smooth kebab during the Mughal era – for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all gone, presumably for the same reason. So a kebab was made so fine that it required no teeth to eat it. Interesting right?

Well, we have no idea whether this story is true, but we do know that these delightful little appetizers are incredibly soft and smooth to please your taste-buds. It is made of minced mutton, chana dal and spices. The meat is ground and mixed with chickpeas, lentils or other fillers. A variety of spices are added. Among the many spices, cumin is a favorite as well as cardamom, usually ground from the larger whole seed. Other spices, like peppercorns, ginger, or even cinnamon are also included.

Shami Kebabs are a terrific evening snack, really drool worthy! We serve it with coriander chutney and raw onions, sprinkle with lemon juice. Visit us and give your evening a delightful twist.

For bookings & reservations:
HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200
Mob:+91-0-98290-63600

Handi: Best Mughlai Restaurant in Jaipur

For Mughlai connoisseurs, there can be no better place than Handi Vaishali. Ever since it opened about two years ago, the restaurant has been number one choice of diners to relish delightful, authentic Mughlai cuisine in a traditional, beautiful setting.

The fine dining Handi Vaishali is apt to dine with families and children. We have got a kids-friendly area too where a magician displays tricks at the table for a few minutes. The restaurant’s interiors are tastefully done up in a traditional theme. The bright hues of the interiors are a wonderful reminder of the vibrant Rajasthani culture.

You can choose to sit indoors or enjoy the ambience of the open garden seating area. The restaurant has an ethnic ambience with Rajasthani puppets and hand-crafted barniyaan and potteries decorating the walls.

We offer a total seating area for 80 people and serve sumptuous Mughlai food. Handi mutton, laal-maas, butter chicken, rogan gosh, paneer butter masala, malai kofta and pindi chana are some of the highlights of our menu. The special attraction is our barbeque, and wre also serve Chinese dishes. Not just this, we also does home delivery within an area of three to five kilometers.

A view of the interiors of Handi Restaurant

Butter Chicken

Rogan Josh

 

Kali Mirch Chicken

Address: Handi Vaishali, 18, Nemi Nagar, Gautam Marg, Vaishali Nagar.
Phone: 0141-4016200, 9829034940
Website: http:www.handirestaurant.com

Hot Kashmiri Delight : Rogan Josh

Rogan Josh !! This aromatic lamb curry may be a signature dish of the Himalayan state of Kashmir but it is hot-favorite around the world among non-vegetarians. Brimming with flavors of ginger, fennel and marked by the characteristic brilliant red color, the dish is very fragrant and truly a celebration of all senses.

It is believed that the roots of the Rogan Josh originated in Persia. It derives its name too from Persian words: Rogan which means “oil” and Josh means “intense heat”. The flavors and style have been brought in to India during the innumerable invasions it went through in the past.

The dish has been adapted to be made in various ways around the world. While any form of meat can be used in preparing it, but the traditional Kashmiri Rogan Josh is made with lamb or goat meat and flavored by the signature spices, such as asafoetida, fennel seeds and the dried ginger powder, along with a variation of combination of cinnamon, cardamom, and clove. Yogurt is added to add the slight tang and texture to the sauce. There are no tomatoes added to the traditional dish; not even to enhance color. Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat.

Try this delectable aromatic, hot and deeply satiating curry with hot steamed rice or naan at Handi Restaurant, Jaipur, and make delicious memories.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Hot & Spicy Laal Maas

Could you think of a better way to spend your weekend than devouring royal delicacies?  Laal Maas or red hot meat curry is a well known authentic traditional dish from Rajasthan. As the name suggests, this is an intensely spicy dish and it gets its warm vibrant red color from nothing but the red chili peppers which is used to cook it. The dish is too delicious to melt in mouth.

‘Laal Maas’ was a favorite of the gallant Rajput clan. The meat that was caught during hunts was cooked in dry red chillies and whole spices and was simmered in huge handis for hours together. Tomatoes and other vegetables were not native to the land, so chillies and spices were all they had to create the dynamite called ‘Laal Maas’. The meat was then served to the kings in beautiful brassware.

You must have got it by now that this is not a dish for the “fainthearted”. 🙂 But if you love spicy food, do give it a try at Handi Restaurant Jaipur. We promise, you won’t regret.  It tastes absolutely delicious when eaten combined with bajra roti. Just come down to Handi and savor the hot and spicy Laal Maas. The Handi restaurant, Jaipur is the most trusted name in Jaipur for authentic Rajasthani delights.

Visit us, eat to your contentment and return home fully satisfied.

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200

Chicken, a Great Food for Winters

When winters are here, how can the craving for warm and delicious food stay behind then? Throughout this time of season, your body is likely to ask for comfort foods. This is an undeniable fact that as the winters begin to set in, the craving for hot, savory meals tends to get hard to ignore. There are certain finger-licking winter foods that are not just delectable but also help warm up body and spirit too. And one of them is your very favorite; Chicken.

Yes! When it comes to the best body warming food, it is chicken. The food items made of chicken can warm your body in a wonderful way. It would also help you ward off cold, cough and fever. Well, don’t fight your crazy food hankerings; just indulge in the winter special chicken delicacies, that are must try at Handi Restaurant, Jaipur.

Butter Chicken

Chicken Tikka Masala

Kadai Chicken

Adraki Chicken

Handi Chicken

For bookings & reservations:

HANDI RESTAURANT

OPP.GPO, M.I. ROAD
Jaipur-302001, Rajasthan – India
Tel:+91-141-2372275,2364839
Fax:+91-141-23608889.
Mob:+91-0-98290-63600

18, Gautam Marg, Vaishali Nagar,
Jaipur-302021, Rajasthan – India
Tel:+91-141-4016200